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Witbier - Letni Witek

0
  • 13.1
    Gravity BLG
  • 12
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KilerPiotr
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain Płatki pszeniczne 0.6 kg 11.8% 85 % 3
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolędra 25 g Boil 10 min
Spice Jałowiec 25 g Boil 10 min
Spice Curacao (susz) 20 g Boil 10 min
Spice Skórka słodkiej pomarańczy (susz) 20 g Boil 10 min
Spice Rumianek 7 g Boil 5 min

Notes

  • Kleikowanie pszenicy i płatków pszennych 65 - 70 stopni 30 min.

    Rumianku 4 torebeczki
    Jun 6, 2017, 9:02 PM

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