PL | EN
#1 - Witbier - Letni Witek
June 10, 2017
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FINISHEDStatus
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2625 days agoBrewday
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2625 days agoFermentation start date
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2616 days agoSecondary
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---Dry hops date
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2610 days agoPriming
![](/uploads/qr-code/c7611800c400e6333ce1a91decde385d.png)
Updated 2610 days ago
Mash and boil
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86.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.84Volumes of CO2
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Table sugarPriming sugar
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168.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 19, 2017 | SECONDARY | 5 BLG | 23 C | 24 C | ||
Troszke zbitków drożdżowych na powierzchni i osad na dnie normalny. Leciutkie oznaki fermentacji i piwo lekko nasycone. Ładny zapach i fajny smak. |
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