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Witbier kaffir

0
  • 13.6
    Gravity BLG
  • 14
    IBU
  • 5.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • scalane
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Pilzneński 1.3 kg 41.9% 81 % 4
Grain Płatki pszeniczne 0.6 kg 19.4% 85 % 3
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Sum 3.1 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 6 %
Boil Perle 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 6 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 12 g Boil 10 min
Spice świeża skórka limonki i pomarańczy 15 g Boil 10 min
Spice curacao 8 g Boil 10 min
Spice kaffir 3 g Bottling ---

Notes

  • Woda zagotowana z kaffirem i dodana glukoza przed rozlewem
    Apr 28, 2018, 4:49 PM

Discussion

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SC
Ogólnie za słabe nagazowanie co czyni piwo za gładkim i pełnym
scalane    2364 days ago