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  4. #12 - Witbier kaffir

#12 - Witbier kaffir
April 28, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • ---
    Dry hops date
  • 2388 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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