PL | EN
#14 - Witbier II
January 5, 2017
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FINISHEDStatus
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2869 days agoBrewday
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2869 days agoFermentation start date
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---Secondary
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---Dry hops date
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2845 days agoPriming
Updated 2813 days ago
Mash and boil
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61.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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15Batch IBU
Fermentation
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11.7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.1Final gravity BLG
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4.3 %ABV
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66.7 %Attenuation
Priming
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12 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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79.9 gPriming sugar amount
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19 CPriming beer temp
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