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Witbier - Filemon v 2.0 warka...

0
  • 12.3
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • snooper
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 20 min
77 C 10 min

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Fermentables

12.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.3 kg 30.2% 85 % 5
Grain Wheat, Flaked 0.5 kg 11.6% 77 % 4
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 60 min 4.5 %
Boil Styrian Goldings 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %
Aroma (end of boil) Styrian Goldings 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Other Curacao 20 g Boil 5 min
Other skórka słodkiej pomarańczy 20 g Boil 5 min
Other skórka z otartej cytryny 10 g Boil 5 min
Other skórka z otartej pomrańczy 10 g Boil 5 min

Notes

  • 2 cytryny
    2 pomarańcze

    po 1 startej do gotowania (5 min przed końcem) po 1 startej przy chłodzeniu
    Apr 2, 2016, 1:10 PM

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