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  4. #2 - Filemon - Witbier v 2.0 warka II

#2 - Filemon - Witbier v 2.0...
April 1, 2016

  • FINISHED
    Status
  • 3159 days ago
    Brewday
  • 3158 days ago
    Fermentation start date
  • 3151 days ago
    Secondary
  • ---
    Dry hops date
  • 3146 days ago
    Priming
Updated 2584 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2016 at 1:15 PM PRIMARY --- --- ---
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