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Witbier dla Magdaleny

0
  • 11
    Gravity BLG
  • 13
    IBU
  • 4.4 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Evel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 45.5% 80.5 % 2.5
Adjunct Pszenica niesłodowana 1.5 kg 34.1% 75 % 3
Grain Pszeniczny 0.5 kg 11.4% 85 % 4
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.5% 85 % 3
Sum 4.4 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3944 Belgian Witbier Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 1 min
Spice Curacao 15 g Boil 1 min
Spice Rumianek 15 g Boil 1 min

Notes

  • Pszenice i płatki kleikować w 6 L wody
    Nov 2, 2017, 7:53 PM

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