PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2 kg 45.5% | 80.5 % | 2.5 |
Adjunct | Pszenica niesłodowana | 1.5 kg 34.1% | 75 % | 3 |
Grain | Pszeniczny | 0.5 kg 11.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 4.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 4.5% | 85 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 3944 Belgian Witbier | Ale | Liquid | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 15 g | Boil | 1 min |
Spice | Curacao | 15 g | Boil | 1 min |
Spice | Rumianek | 15 g | Boil | 1 min |
Notes
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Pszenice i płatki kleikować w 6 L wody
Nov 2, 2017, 7:53 PM