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  4. #14 - Witbier dla Magdaleny

#14 - Witbier dla Magdaleny
November 11, 2017

  • FINISHED
    Status
  • 2569 days ago
    Brewday
  • 2569 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2551 days ago
    Priming
Updated 2551 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2017 PRIMARY 3 BLG 20 C ---
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