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Witbier Cascade

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • micjur
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.8% 81 % 4
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Grain Płatki pszeniczne 2.2 kg 42.7% 85 % 3
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Diastatyczny 0.2 kg 3.9% 85 % 3
Grain Rice, Flaked 0.15 kg 2.9% 70 % 2
Sum 5.15 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Aroma (end of boil) Amarillo 15 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kminek 0.5 g Boil 15 min
Spice curacao 7 g Boil 10 min
Spice kolendra 7 g Boil 10 min
Spice kolendra 4 g Boil 3 min
Spice curacao 7 g Boil 3 min
Spice skórka cytryny 10 g Boil 3 min

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