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  4. #9 - Witbier Cascade

#9 - Witbier Cascade
April 5, 2017

  • FINISHED
    Status
  • 2819 days ago
    Brewday
  • 2819 days ago
    Fermentation start date
  • 2809 days ago
    Secondary
  • ---
    Dry hops date
  • 2802 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2017 PRIMARY --- 21 C 21 C
pojawia się lekka błona + chmieliny na powierzchni. chyba zakazenie
April 15, 2017 PRIMARY 4 BLG 19 C 20 C
13.04 temp spadła do 19 st
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