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Witbier

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
54 C 15 min
63 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1 kg 19.6% 81 % 6
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.9% 80 % 6
Grain Wheat, Flaked 0.4 kg 7.8% 77 % 4
Grain Oats, Flaked 0.8 kg 15.7% 80 % 2
Grain Barley, Flaked 0.4 kg 7.8% 70 % 4
Grain sahti 0.3 kg 5.9% 77 % 10
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 50 min 7 %
Boil Sybilla 10 g 30 min 7 %
Boil Sybilla 10 g 15 min 7 %
Aroma (end of boil) Sybilla 10 g 10 min 7 %
Aroma (end of boil) Sybilla 10 g 5 min 7 %
Whirlpool Sybilla 10 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor starte skórki cytrusów 100 g Boil 10 min
Flavor kolendra 5 g Boil 10 min
Flavor Curacao 20 g Boil 10 min

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