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Witbier

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  • 12.8
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Romanos
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.8 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.2 kg 23.5% 81 % 6
Grain Strzegom Pilzneński 2.4 kg 47.1% 80 % 4
Grain Weyermann - Abbey Malt 0.1 kg 2% 50 % 45
Grain Wheat, Flaked 1 kg 19.6% 77 % 4
Grain Oats, Flaked 0.4 kg 7.8% 80 % 2
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor starte skórki cytrusów 200 g Boil 10 min

Discussion