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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

11.9 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Optima Pale Ale 2.5 kg 49% 80 % 5
Grain Płatki pszeniczne 2 kg 39.2% 85 % 3
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Grain Słód diastatyczny 0.2 kg 3.9% 81 % 3
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
M21 Belgian Wit Yeast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Boil 15 min
Spice Kolendra 5 g Boil 15 min

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