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Witbier

0
  • 11.7
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • redlumek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

11.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Płatki pszeniczne 1.2 kg 23.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Grain Strzegom Pszeniczny 1 kg 19.2% 81 % 6
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
M21 Belgian Wit Yeast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

Discussion