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WITBIER 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pils 2.7 kg 44.6% 80 % 4
Grain Castle Malting - Pszeniczny 2.7 kg 44.6% 80 % 5
Grain Płatki owsiane 0.4 kg 6.6% 70 % 3
Grain Castle Malting - Biscuit malt 0.25 kg 4.1% 77 % 45
Sum 6.05 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.4 %
Boil Saaz (Czech Republic) 20 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1600 ml Fermentum Mobile
200g. ekstraktu płynnego+1430ml. wody=1600ml-9.2 Blg.

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 40 g Boil 10 min
Flavor skórka suszona curacao 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Other łuska ryżowa 150 g Mash 5 min
Water Agent witamina C 4 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-30
    Cl-90
    S04-50
    HCO3-35
    Aug 13, 2021, 12:38 AM

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