PL | EN
#78 - WITBIER 3
November 12, 2023
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FINISHEDStatus
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277 days agoBrewday
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277 days agoFermentation start date
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264 days agoSecondary
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---Dry hops date
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256 days agoPriming
![](/uploads/qr-code/2f50e5a46dd43664bc62f7e65f81562a.png)
Updated 255 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.6Original gravity BLG
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14Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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5.6Post-primary gravity BLG
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5.6Final gravity BLG
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4.5 %ABV
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59.9 %Attenuation
Priming
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23 liter(s)Priming size
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184Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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