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Witbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
48 C 0 min
62 C 30 min
73 C 30 min
77 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsner 2.5 kg 54.3% 78.26 % 3
Grain Pale Wheat 1.3 kg 28.3% 78.26 % 4
Grain Flaked Wheat 0.5 kg 10.9% 73.91 % 4
Grain Flaked Oats 0.3 kg 6.5% 71.74 % 4
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 30 min 4.5 %
Boil Willamette 10 g 15 min 4.5 %
Boil Sterling 15 g 15 min 8.7 %
Boil Sterling 15 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew - General/Belgian Yeast S-33 Ale Dry 11.5 g Fermentis / Safale

Extras

Type Name Amount Use for Time
Spice Coriander Seed 20 g Boil 15 min
Spice Orange Zest 40 g Boil 15 min
Water Agent Gypsum 3 g Mash 0 min
Water Agent Citric acid 3.5 g Mash 0 min
Spice Curacao 20 g Boil 15 min

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