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  4. #1 - Witbier

#1 - Witbier
July 30, 2022

  • FINISHED
    Status
  • 851 days ago
    Brewday
  • 851 days ago
    Fermentation start date
  • 848 days ago
    Secondary
  • ---
    Dry hops date
  • 844 days ago
    Priming
Updated 808 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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