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Witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 50% 81 % 4
Grain Pszeniczny 0.875 kg 25% 80 % 4
Grain Płatki pszeniczne 0.875 kg 25% 60 % 3
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
oslo kveik Wheat Liquid 0.6 ml ---
FM20 Białe Walonki Wheat Liquid 0.6 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 5 min
Flavor skórka pomarańczy 10 g Boil 5 min
Flavor skórka pomarańczy gorzkiej 10 g Boil 5 min

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