PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier

Witbier

0
  • 11.7
    Gravity BLG
  • 16
    IBU
  • 4.7 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • yazaer
    Brewer
  • Witbier
    Base recipe
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 45.5% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.1% 80 % 6
Grain Płatki pszeniczne 2 kg 36.4% --- % ---
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 40 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 3 min
Flavor czerwony pieprz 10 g Boil 3 min
Flavor kolendra 15 g Boil 3 min
Flavor trawa cytrynowa 15 g Boil 3 min

Discussion