PL | EN
#1 - Witbier
June 1, 2023
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SECONDARYStatus
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441 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/de4371758ef29bf055b88b5adefff2fe.png)
Updated 424 days ago
Mash and boil
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72.8 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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