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WITBIER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 30 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Płatki pszeniczne 2.3 kg 39.7% 85 % 3
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sum 5.8 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 7.5 g Boil 10 min
Spice Kolendra 7.5 g Boil 3 min
Flavor Skórka świeżej pomarańczy 50 g Boil 10 min
Flavor Skórka świeżej pomarańczy 50 g Boil 3 min
Flavor Kaffir 5 g Boil 10 min
Flavor Kaffir 5 g Boil 3 min

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