PL | EN
#30 - WITBIER
March 7, 2020
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FINISHEDStatus
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1721 days agoBrewday
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1719 days agoFermentation start date
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---Secondary
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---Dry hops date
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1699 days agoPriming
Updated 1699 days ago
Mash and boil
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72 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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174.8 gPriming sugar amount
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23 CPriming beer temp
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