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Witbier

0
  • 12.6
    Gravity BLG
  • 12
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • florekkk
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 34.5% 81 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Adjunct Pszenica niesłodowana maka 1 kg 17.2% 75 % 3
Grain Weyermann - Melanoiden Malt 0.3 kg 5.2% 81 % 70
Sum 5.8 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Cascade 20 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 12 g Boil 5 min
Spice curacao 12 g Boil 5 min

Notes

  • zakwasic wode.
    rozgniesc kolendre.
    Mar 12, 2021, 11:47 AM

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