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#24 - Witbier
April 3, 2021

  • FINISHED
    Status
  • 1330 days ago
    Brewday
  • 1329 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1304 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2021 at 2:16 PM --- --- ---
Płatki skleikowane. Dodana maka.

Dodana strzykawka kwasu.
2 pomarańcze stare i brzydkie, zdjęta skórka wyciśnięty sok. To samo z 2 cytryn tylko te były ładne.
Sok i skórkę dodam w 2 min.

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