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Witbier

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  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Karin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Aroma (end of boil) Willamette 10 g 15 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Dry Hop Willamette 20 g 15 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile
Starter drożdżowy

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 60 g Boil 15 min
Flavor skórka grzkiej pomarańczy 40 g Boil 15 min
Flavor trawa cytrynowa 40 g Boil 15 min
Spice kolendra 20 g Boil 15 min

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