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#3 - Witbier
May 16, 2019

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2004 days ago
    Secondary
  • 2004 days ago
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2019 PRIMARY 12 BLG 18 C 18 C
Napowietrzenie brzeczki i zadanie startera drożdżowego
May 21, 2019 PRIMARY 4.5 BLG 20 C 21 C
June 1, 2019 PRIMARY 4 BLG 20 C 21 C
June 13, 2019 SECONDARY 3 BLG 18 C 26 C
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