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witbier

0
  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 5 min
63 C 50 min
68 C 20 min
77 C 5 min
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Fermentables

11.2 BLG
4.5% ABV
3 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.2 kg 51.7% 82 % 4
Grain Płatki pszeniczne 3.1 kg 25.9% 85 % 3
Grain castle malt wheat blanc nature 1.1 kg 9.2% 83 % 5
Grain Płatki owsiane 1.1 kg 9.2% 85 % 3
Sugar cukier do refermentacji 0.492 kg 4.1% --- % ---
Sum 11.992 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.4 %
Aroma (end of boil) Nugget 60 g 5 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 2 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice Curacao 30 g Boil 10 min
Flavor skórka z pomarańczy 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Curacao 30 g Boil 1 min
Spice kolendra 20 g Boil 1 min
Other skurka z pomarańczy 6 szt 6 g Secondary 6 day(s)