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Białe pszeniczne

1
  • 14.7
    Gravity BLG
  • 18
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bebzdz PRO
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 49.1% 80 % 4
Grain Pszeniczny 0.88 kg 24.6% 85 % 4
Grain Abbey Malt Weyermann 0.06 kg 1.8% 75 % 45
Grain Płatki pszeniczne 0.63 kg 17.5% 85 % 3
Grain Płatki owsiane 0.25 kg 7% 85 % 3
Sum 3.57 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 12.5 g 60 min 7 %
Boil Perle 6.25 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 14.25 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 12.5 g Boil 10 min
Spice Kolendra 18.75 g Boil 10 min

Notes

  • Burzliwa - 5-7 dni - 18-22 st.C
    Cicha. - 5-7 dni - 16-18 st.C
    Jan 26, 2021, 12:36 PM

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