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witbier

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • jerzdna
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.9 BLG
Type Name Amount Yield EBC
Grain pszenica niesłodowana 0.5 kg 9.8% --- % ---
Grain Strzegom Pilzneński 2.5 kg 49% --- % ---
Grain płatki pszenne 0.6 kg 11.8% --- % ---
Grain Strzegom pszeniczny 1 kg 19.6% --- % ---
Grain Weyermann Acidulated Malt 0.1 kg 2% --- % ---
Grain płatki owsiane 0.4 kg 7.8% --- % ---
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil fuggles 25 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
gozdawa classic belgian witbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 12 g Boil 5 min
Spice Skórka pomarańczowa 30 g Boil 5 min

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