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#3 - witbier
April 13, 2016

  • FINISHED
    Status
  • 3146 days ago
    Brewday
  • 3144 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 59.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2016 at 11:57 AM 64 C 11 BLG ---
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