PL | EN
#8 - Witbier 11°BLG 25-08-2018
August 25, 2018
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FINISHEDStatus
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2282 days agoBrewday
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2282 days agoFermentation start date
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2255 days agoSecondary
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---Dry hops date
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2253 days agoPriming
Updated 2250 days ago
Mash and boil
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---Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.2Original gravity BLG
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13Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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74 %Attenuation
Priming
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27.5 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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203.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 25, 2018 | PRIMARY | 11.2 BLG | 15 C | 25 C |
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