PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier - 11 BLG

Witbier - 11 BLG

0
  • 10.7
    Gravity BLG
  • 19
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • esen1a PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
60 C 70 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Płatki pszeniczne 1.2 kg 29.3% 85 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.1 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Tradition 10 g 40 min 5.5 %
Boil Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 2 min
Spice Kolendra 15 g Boil 2 min
Flavor Wysuszona skórka pomarańczy 25 g Boil 10 min

Notes

  • Z czterech pomarańczy obrałem skórkę tak aby obrać tylko pomarańczową skórkę bez miąższu. Ususzyłem w piekarniku i zostawiłem na kilka dni (do czasu warzenia)
    Oct 18, 2019, 12:10 PM

Discussion