PL | EN

  1. Dashboard
  2. Public recipes
  3. esen1a
  4. #3 - Witbier - 11 BLG

#3 - Witbier - 11 BLG
September 8, 2019

  • FINISHED
    Status
  • 1902 days ago
    Brewday
  • 1897 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1890 days ago
    Priming
Updated 1878 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!