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Witbier #10

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 51.7% 80 % 2.5
Grain Płatki pszeniczne 2.8 kg 48.3% 60 % 3
Sum 5.8 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Belgian Wit Ale Yeast Wheat Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice KOlendra 15 g Boil 15 min
Spice curacao 25 g Secondary 1 day(s)

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