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  4. #116 - Witbier #10

#116 - Witbier #10
October 4, 2021

  • FINISHED
    Status
  • 1145 days ago
    Brewday
  • 1145 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1127 days ago
    Priming
Updated 1127 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 233 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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