PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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--- %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
66 C | 40 min |
72 C | 15 min |
80 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 37% | 81 % | 4 |
Grain | wheat | 0.5 kg 18.5% | --- % | 4 |
Grain | Wheat, Flaked | 0.6 kg 22.2% | 77 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.3 kg 11.1% | 80 % | 6 |
Grain | owsiany | 0.25 kg 9.3% | --- % | 4 |
Grain | zakwaszający | 0.05 kg 1.9% | --- % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cascade | 13 g | 60 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 6 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kurkuma | 4.5 g | Boil | 25 min |
Spice | rumianek w herbatce | 2 g | Boil | 15 min |
Flavor | skórka z 1/2 cytryny | 1 g | Boil | 10 min |
Flavor | skórka z 1 pomarańczy | 1 g | Boil | 10 min |
Spice | kolendra indyjska | 3.75 g | Boil | 10 min |
Flavor | skórka z 1/2 cytryny | 1 g | Boil | 5 min |
Flavor | skórka z 1 pomarańczy | 1 g | Boil | 5 min |
Spice | kolendra indyjska | 3.75 g | Boil | 5 min |