Brewlog

WITBIER #1 (ver.1)
April 23, 2016

• FINISHED
  Status
• 3168 days ago
  Brewday
• 3167 days ago
  Fermentation start date
• 3157 days ago
  Secondary
• ---
  Dry hops date
• 3152 days ago
  Priming

Mash and boil

• 63.2 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 10.8 liter(s)
  Primary size
• ---
  Boil loss
• 2.9
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 5.1 %
  ABV
• 79.8 %
  Attenuation

Priming

• 10.5 liter(s)
  Priming size
• 157
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 61 g
  Priming sugar amount
• 19.3 C
  Priming beer temp