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Witan

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 50 min
72 C 35 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 58.7% 81 % 5
Grain Pszenica niesłodowana 1.5 kg 32.6% 75 % 3
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Sum 4.6 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Aroma (end of boil) Hallertau 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Wheat Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 7 min
Flavor Curacao 20 g Boil 7 min
Flavor Trawa cytrynowa 10 g Boil 7 min
Flavor Skórka słodkiej pomarańczy 10 g Boil 7 min
Spice Kolendra 10 g Secondary 8 day(s)

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