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#12 - Witan
April 21, 2018

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2018 at 12:17 PM 55 C --- ---
2 April 21, 2018 at 12:17 PM 62 C --- ---
3 April 21, 2018 at 12:17 PM 72 C --- ---
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