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Wit na szybko

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  • 11.2
    Gravity BLG
  • 16
    IBU
  • 4.5 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dawidzior
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 0.4 kg 21.1% 75 % 3
Grain Pszeniczny 0.5 kg 26.3% 85 % 4
Grain Pilzneński 0.9 kg 47.4% 81 % 4
Grain Enzymatyczny 0.1 kg 5.3% 80 % 3
Sum 1.9 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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