PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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5 %Boil loss
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5.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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10.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Pszenica niesłodowana | 0.4 kg 21.1% | 75 % | 3 |
Grain | Pszeniczny | 0.5 kg 26.3% | 85 % | 4 |
Grain | Pilzneński | 0.9 kg 47.4% | 81 % | 4 |
Grain | Enzymatyczny | 0.1 kg 5.3% | 80 % | 3 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | Fermentis |