PL | EN
#1 - Grodzisz
October 7, 2017
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FINISHEDStatus
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2603 days agoBrewday
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2603 days agoFermentation start date
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2603 days agoSecondary
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---Dry hops date
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2595 days agoPriming
Updated 2578 days ago
Mash and boil
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82.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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8.5Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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3.6 %ABV
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82.8 %Attenuation
Priming
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25 liter(s)Priming size
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109Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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127.9 gPriming sugar amount
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21 CPriming beer temp
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