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Wit Kowalski CB25

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
75 C 1 min

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Fermentables

11.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Słód pszeniczny Bestmalz 2 kg 33.3% 82 % 5
Grain skleikowane płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Perle 30 g 6 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb rumianek (1 torebka) 1 g Boil 2 min
Spice kolendra 8 g Boil 3 min
Spice skórka pomarańczy curacao 20 g Boil 3 min

Notes

  • 1. Skleikować płatki pszeniczne w 70st C + zagotować.
    2. dolać zimnej wody i słodu aby zacząć zacieranie w 55st C (zob ile kalkulator wyliczy dla 55st C i do tej temp lej zimną wodę)

    http://blog.homebrewing.pl/witbier-receptura/
    http://www.piwo.org/blog/25/entry-44-300-witbier/
    http://piwowarzy.wroclaw.pl/beer-busters/
    Feb 1, 2017, 3:59 PM

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