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Wit

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.1% 81 % 4
Grain Pszeniczny 0.9 kg 19.8% 85 % 4
Grain płatki pszenne błyskawiczne 1.1 kg 24.2% --- % 4
Grain płatki orkiszowe błyskawiczne 0.27 kg 5.9% --- % ---
Grain płatki owsiane błyskawiczne 0.27 kg 5.9% --- % ---
Sum 4.54 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 10 g 60 min 4.8 %
Boil Lublin (Lubelski) 15 g 60 min 4 %
Aroma (end of boil) Pacifica (NZ) 10 g 10 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 20 g Boil 5 min

Notes

  • dodatki wg przepisu:

    + 7,5 g kolendry + 6,6 g curacao - 10min
    + 7,5 g kolendry + 13,3 g curacao - 3min
    Jun 7, 2016, 10:54 AM

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