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  4. #3 - Wit

#3 - Wit
June 12, 2016

  • FINISHED
    Status
  • 2887 days ago
    Brewday
  • 2886 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2870 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 73 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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