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Wit #1

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  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Erix
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 2 kg 37% 80.5 % 2
Grain Płatki pszeniczne 2.4 kg 44.4% 85 % 3
Grain Enzymatyczny 0.4 kg 7.4% 80 % 6
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3.7% 80 % 6
Sum 5.4 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 4 %
Boil East Kent Goldings 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Ale Liquid 1000 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Other łuska 500 g Mash 60 min
Water Agent kreda 5 g Boil 60 min
Spice kolendra 10 g Boil 5 min
Spice skórka pomarańczowa 20 g Boil 5 min

Notes

  • 1F 27/10 =10'BLG 16-18C 7 dni + kolejne 7 dni w 20C
    2F 11/11 = 2.0'BLG 7 dni w 18 C +kolejne 7 dni w 22C
    But= 23/11 CO2 vol.3,3, 2.0'BLG
    ABV 4.2% Odfermentowanie 80.5%
    Oct 6, 2019, 11:51 AM

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