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White IPA#1

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  • 14.7
    Gravity BLG
  • 49
    IBU
  • 6.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Erix
    Brewer
  • Wit #1
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
72 C 25 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 2 kg 31% 80.5 % 2
Grain Płatki pszeniczne 1.2 kg 18.6% 85 % 3
Grain Pszeniczny 1 kg 15.5% 85 % 4
Grain Enzymatyczny 0.75 kg 11.6% 80 % 6
Grain Chit Malt 0.5 kg 7.8% 50 % 2
Grain Słód owsiany Fawcett 0.5 kg 7.8% 61 % 5
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3.1% 80 % 6
Sum 6.45 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %
Boil Vic Secret 16 g 7 min 18.3 %
Boil Mandarina Bavaria 30 g 7 min 10 %
Boil Citra 40 g 7 min 12 %
Dry Hop ADHA527 30 g 7 day(s) 14.4 %
Dry Hop Equinox 50 g 7 day(s) 13.1 %
Dry Hop Zula 50 g 1 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Ale Liquid 1000 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Mash 60 min
Water Agent gips 4 g Mash 60 min
Other łuska 500 g Mash 60 min
Spice curasao 10 g Boil 6 min
Spice aframon 10 g Boil 6 min
Spice skórka granatu 10 g Boil 6 min
Spice trawa cytrynowa 10 g Boil 6 min

Notes

  • F1 11/11 12,5'BLG
    F2 24/11 2,0'BLG

    But 01/12 1,5 'BLG vol CO2 = 3,0
    ABV 5.9% Odfermentowanie 88.5%
    Dec 1, 2019, 7:11 PM

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