PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
-
StatusBrewed
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FINISHED
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WIŚNIA W CZEKOLADZIE 2
Browar_Parostatek created 1136 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.2 kg 45.4% | 78 % | 6 |
Grain | Vienna Malt | 0.5 kg 10.3% | 78 % | 8 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 5.2% | 73 % | 1001 |
Grain | Pszeniczny | 0.3 kg 6.2% | 85 % | 4 |
Grain | Jęczmień palony | 0.2 kg 4.1% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 1 kg 20.6% | 76.1 % | 0 |
Grain | Oats, Flaked | 0.4 kg 8.2% | 80 % | 2 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wiśnie | 1800 g | Secondary | 14 day(s) |