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wiśnia w czekoladzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
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Fermentables

12.6 BLG
5.1% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.2 kg 45.4% 78 % 6
Grain Vienna Malt 0.5 kg 10.3% 78 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.2% 73 % 1001
Grain Pszeniczny 0.3 kg 6.2% 85 % 4
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 20.6% 76.1 % 0
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.85 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor wiśnie 1800 g Secondary 14 day(s)

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