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#2 - wiśnia w czekoladzie
March 13, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • 1334 days ago
    Secondary
  • ---
    Dry hops date
  • 1314 days ago
    Priming
Updated 1314 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4 %
    ABV
  • 49.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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